In search of a breed to complete our forage based farm system it may have been the LUCK OF THE IRISH for the Star_F_Ranch, LLC to aquire a herd of IRISH GRAZERES primaraly a bacon pig (Wikipedia Tamworth Pig) they have helped to achieve our goal of pasture raised meat of superior quality.
TASTE IMPROVES WITH THE REDNESS OF THE MEAT
It was the whisper from a Leprecaun of a little well kept secret
" IRON AGE PIGS "
a high-bred using Su Scrofa sounders (sows) and a Tamworth (boar) producing a reconstruction of the type of pigs that would have been herded through the forest by our Iron Age ancestors. We have selected for temperment and ours are now fully domesticated. Hardy, Inqusitive, Intelegent animals that greatly value their freedom to explore. Glaicer Pigs take 50% longer than a comercial pig to grow to market weight.Grazing the meadow lands and forest left behind by the last great glaicer. They are wintered on local grown hay. We also feed one pound of a true grass Barley with an added recipe of vitamins and minerals as a supplement because a pig is not a ruminent.
When you dine on a meal of GLAICER PORK and find yourself smiling it just might be the ingested LUCKY FOUR LEAF CLOVER that garnered the unbelievable flavor.
Sold by the sampling of half or whole
processed to your specific taste
40-100 pounds regular cuts
with
Smoked Bacon and Sausage
